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Cottage Cheese Parmesan Firecracker Chicken

A quick and flavorful skillet dish combining juicy chicken with creamy cottage cheese and savory Parmesan, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or chicken thigh cubes Chicken thighs can be used for juicier results.
  • 1 cup cottage cheese Creates a creamy sauce.
  • 1/3 cup grated Parmesan cheese Adds savoriness to the dish.
  • 1 teaspoon paprika For a warm flavor.
  • 1/2 teaspoon black pepper Enhances seasoning.
  • 1 tablespoon oil For cooking the chicken.
  • to taste none Salt Season chicken accordingly.

Method
 

Preparation
  1. Season the chicken cubes with salt, paprika, and black pepper.
  2. Heat the oil in a large skillet over medium heat.
  3. Once the oil is hot, add the chicken cubes in a single layer and cook undisturbed until golden brown.
  4. Flip the chicken and continue cooking until fully cooked through and lightly browned.
  5. Reduce heat and add cottage cheese to the skillet. Stir gently as it warms up.
  6. Add grated Parmesan cheese and stir until melted and the sauce is smooth.
  7. Let it simmer for a moment to thicken slightly and meld flavors.
  8. Serve immediately while warm, ensuring the sauce is rich and silky.

Notes

For an extra kick, add chili flakes or cayenne pepper to the seasoning. This dish pairs well with rice, pasta, or roasted vegetables.