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Cottage Cheese Dill Pickle Chicken Salad served in a bowl with fresh herbs

Cottage Cheese Dill Pickle Chicken Salad

A refreshing and protein-rich salad combining cottage cheese, rotisserie chicken, and tangy dill pickles, perfect for lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat or full-fat as per preference.
  • 2 cups cooked rotisserie chicken, shredded Great way to use leftover chicken.
  • 1 cup dill pickles, chopped Pickle preference can vary (e.g., sweet or dill).
  • 1/4 cup red onion, finely chopped Can substitute with green onions for a milder taste.
  • 1 tablespoon fresh dill, chopped Fresh dill adds the best flavor.
  • 1 tablespoon Dijon mustard Adds a nice tang to the salad.
  • to taste Salt and pepper Adjust seasoning according to preference.

Method
 

Preparation
  1. In a large bowl, combine the cottage cheese, shredded chicken, dill pickles, red onion, fresh dill, and Dijon mustard.
  2. Mix well to combine all the ingredients evenly.
  3. Season with salt and pepper to taste.
  4. Serve the salad chilled.

Notes

To store the salad, place it in an airtight container and keep it in the refrigerator for 2-3 days. Stir well before serving again.