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Cottage Cheese Dill Pickle Chicken Salad served fresh in a bowl

Cottage Cheese Dill Pickle Chicken Salad

A refreshing and delicious chicken salad that combines creamy cottage cheese with crunchy dill pickles, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Cooked, can use rotisserie or leftover grilled chicken.
  • 1/2 cup cottage cheese
  • 1 cup diced dill pickles Adjust based on taste preference for tanginess.
  • 1/4 cup chopped red onion
  • 2 tablespoons mayonnaise Can use vegan mayonnaise for a vegan option.
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Chopped fresh dill (optional) For added flavor.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cottage cheese, diced dill pickles, chopped red onion, mayonnaise, and Dijon mustard.
  2. Mix everything until well combined.
  3. Season with salt and pepper to taste.
  4. If desired, stir in chopped fresh dill for added flavor.
Serving
  1. Serve on sandwiches, in wraps, or over greens for a nutritious meal.

Notes

Store leftovers in an airtight container in the refrigerator for about 2-3 days. For best taste, chill the salad for 30 minutes before serving.