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Creamy garlic parmesan Christmas chicken with cottage cheese dish on a festive table

Cottage Cheese Creamy Garlic Parmesan Christmas Chicken

A delightful festive dish combining garlic and Parmesan with creamy cottage cheese for a memorable meal during the holiday season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb chicken thighs or breasts
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken thighs or breasts with salt and pepper.
  3. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  4. Stir in the cottage cheese and Parmesan cheese until well combined.
  5. Pour the mixture over the chicken in a baking dish.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through.
  2. Garnish with fresh parsley before serving.

Notes

Serve hot with roasted vegetables, salad, rice, or pasta. Drizzle extra sauce from the baking dish over the chicken for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later.