Cottage Cheese Chips -

Cottage Cheese Chips

Cottage cheese chips are a delicious, low-carb snack that are easy to make and packed with protein. Customize them with your favorite seasonings for a crunchy treat any time of day.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Low-fat cottage cheese can be used.
1 cup shredded cheese (like cheddar or mozzarella) Experiment with different types of shredded cheese for unique flavors.
Salt to taste
Seasonings (optional, like paprika, garlic powder, or pepper) Customize with your favorite spices.
Cooking spray or oil To keep chips from sticking.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, mix cottage cheese and shredded cheese until well combined.
Spread the mixture thinly onto a baking sheet lined with parchment paper.
Sprinkle with salt and your choice of seasonings.

Baking

Bake for about 15-20 minutes or until crispy and golden.
Let cool before breaking into chips and enjoy!

Notes

Store chips in an airtight container at room temperature for up to three days. For long-term storage, freeze in a single layer and transfer to a sealable bag. They may lose some crispiness upon thawing. Make sure to check on the chips while baking to prevent burning.