Ingredients
Method
Preparation
- Heat-treat the dry fudge brownie mix in the microwave for 1 minute to make it safe to eat raw.
- In a mixing bowl, blend the softened butter, a splash of milk, and the treated brownie mix until a dense, dark chocolate dough forms.
Forming Bites
- Roll the fudgy dough into small bite-sized balls and flatten them slightly on a piece of parchment paper.
Finishing Touches
- Warm the chocolate frosting until pourable, spoon a small amount over each bite, and top with rainbow candy chips before chilling.
Notes
For best texture and taste, serve chilled. Store in an airtight container in the refrigerator for up to a week.
