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Copycat Chocolate Frosty

This homemade Copycat Chocolate Frosty is thick, creamy, and made with just three ingredients, mimicking the taste of the real thing without needing an ice cream maker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz sweetened condensed milk This adds richness and creamy density.
  • 8 oz whipped topping Folded in for a light, thick texture.
  • 1/2 gallon chocolate milk Use your favorite brand for best results.

Method
 

Preparation
  1. In a large mixing bowl, combine the sweetened condensed milk and the whipped topping. Stir or whisk until completely smooth with no streaks.
  2. Pour in the entire half gallon of chocolate milk and stir thoroughly until mixed.
  3. Pour the mixture into a large freezer-safe container with a lid.
Freezing
  1. Every hour, stir the mixture well to break up any frozen edges and incorporate them back into the center until it reaches a thick, slushy, soft-serve consistency.
  2. Once the mixture is thick and creamy, scoop it into cups or bowls and serve immediately.

Notes

Stir every hour for the best consistency. Use full-fat chocolate milk for creaminess. For a vanilla version, replace chocolate milk with regular whole milk and add a teaspoon of vanilla extract. Extras like mini chocolate chips or crushed Oreos can be added before freezing.