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Cookie Cups

Delightful and customizable cookie cups that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie cups
  • 1 package cookie dough Use your favorite flavor or store-bought.
  • 1 can cooking spray For greasing the muffin cups.
For serving
  • 1 quart vanilla ice cream For filling the cookie cups.
  • to taste caramel sauce For drizzling on top.
  • to taste chocolate sauce For drizzling on top.

Method
 

Preparation
  1. Heat the oven to 350°F (175°C). Spray 24 miniature muffin cups with cooking spray.
  2. Place 1 piece of cookie dough in each muffin cup and press it into the bottom and up the sides, forming a cup shape.
Baking
  1. Bake for 12 to 14 minutes or until they are light golden brown.
  2. Cool completely in the pans on cooling racks.
Serving
  1. Serve the cookie cups warm or at room temperature. Place a scoop of vanilla ice cream inside each cup and drizzle caramel and chocolate sauce on top.
  2. Optional: Add whipped cream or sprinkles for decoration.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. They can also be refrigerated or frozen for up to a month. Allow to warm slightly before serving for best taste.