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Delicious homemade cookie cups filled with various sweet treats.

Cookie Cups

Delightful cookie cups that are easy to make and perfect for filling with ice cream and sauces. The ideal treat for any occasion.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Cups
  • 24 pieces Cookie dough Store-bought or homemade cookie dough can be used.
  • 1 can Cooking spray To grease muffin cups.
For the Filling
  • 1 quart Vanilla ice cream Feel free to use different flavors.
  • 1/2 cup Caramel sauce
  • 1/2 cup Chocolate sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Spray 24 miniature muffin cups with cooking spray.
  2. Place 1 piece of cookie dough in each muffin cup. Press the dough into the bottom and up the sides to create a cup shape.
Baking
  1. Bake for 12 to 14 minutes or until they are light golden brown.
  2. Cool completely in the pans on cooling racks.
Serving
  1. Fill each cup with a scoop of vanilla ice cream and drizzle caramel and chocolate sauce over the top.
  2. Serve on a platter for guests to help themselves or individually for a more polished look.

Notes

Store leftover Cookie Cups in an airtight container at room temperature for up to three days. If filled with ice cream, they should be consumed right away or stored in the freezer. To reheat, warm them in the microwave for a few seconds. You can experiment with different ice cream flavors or toppings.