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Delicious condensed milk chocolate cake garnished with chocolate frosting.

Condensed Milk Chocolate Cake

A rich and chocolaty cake that is moist and delicious, made easily with condensed milk, perfect for special occasions or cozy nights at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a large bowl, mix together the condensed milk, cocoa powder, flour, melted butter, eggs, vanilla extract, baking powder, and salt until well combined.
  3. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool slightly before removing from the pan.
  3. Serve and enjoy your soft, rich chocolate cake!

Notes

Serve plain or dusted with powdered sugar. It pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container for 2-3 days at room temperature or up to a week in the refrigerator.