Ingredients
Method
Preparation
- Gather all ingredients.
- Measure ingredients accurately.
Cooking
- Preheat your cooking pot or pan.
- Add ingredients in the proper sequence and cook.
- Do not rush; allow flavors to develop.
- Check doneness before serving.
Notes
Serve with fresh herbs on top for color. Pair it with a side salad or bread for a complete meal. Store leftovers in an airtight container for up to three days in the fridge or freeze for a few weeks.
