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A variety of comforting dishes made for cozy meals and family gatherings.

Comfort Food

A warm and nostalgic dish that combines pasta, cheese, and a creamy sauce, perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pasta Any type of pasta can be used.
  • 1 cup cheese (cheddar or your favorite) Feel free to experiment with different types of cheese.
  • 1 cup milk Can substitute with non-dairy milk.
  • 2 tablespoons butter
  • 2 tablespoons flour For making the roux.
  • to taste Salt and pepper
  • optional breadcrumbs for topping Sprinkle on top for a crunchy texture.

Method
 

Preparation
  1. Boil the pasta according to the package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for about 1 minute to make a roux.
  4. Slowly add the milk to the roux, whisking continuously until it thickens.
Cooking
  1. Add the cheese to the sauce and stir until melted.
  2. Combine the pasta with the cheese sauce and mix well.
  3. If you like a crunchy topping, sprinkle breadcrumbs on top.
  4. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown.

Notes

Serve hot in bowls with optional extra cheese on top or sprinkled with herbs. Pairs well with a salad or garlic bread. Store cooled leftovers in the refrigerator for 3-4 days or freeze for up to 2 months.