Ingredients
Method
Preparation
- Gather all ingredients and measure them carefully.
- Dice the vegetables and protein of your choice.
Cooking
- In a large pan, heat olive oil over medium heat.
- Add the diced vegetables and sauté for about 5-7 minutes until softened.
- Stir in the protein and cook for an additional 10-15 minutes until cooked through.
- Season the mixture with salt and pepper. Adjust seasoning as desired.
Serving
- Serve this dish hot or warm. You can add a side salad or some bread to make it a full meal.
- Consider pairing it with a favorite sauce or dip for added flavor.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Wrap well to prevent freezer burn.
