Comfort Chicken Bake -

Comfort Chicken Bake

Comfort Chicken Bake is a simple, hearty dish that features tender chicken, creamy soup, and nutritious vegetables, making it perfect for busy weeknights.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 370

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups raw diced chicken breast Can use frozen chicken; ensure it is fully cooked before serving.
1 can cream of chicken soup Can substitute with cream of mushroom soup or homemade white sauce.
1 cup mixed vegetables (e.g., peas and carrots) Fresh or frozen vegetables can be used.
1 cup shredded cheese (optional) Experiment with different cheese types for flavor.
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste Salt
Pepper to taste Pepper

Method

Preparation

Preheat the oven to 375°F (190°C).
In a ceramic baking dish, combine the raw diced chicken breast, cream of chicken soup, and mixed vegetables.
Season with salt, pepper, garlic powder, and onion powder. Stir until well combined.
If desired, sprinkle shredded cheese on top.

Baking

Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden.
Let it cool slightly before serving.

Notes

This dish is great on its own but can be served with rice, mashed potatoes, or crusty bread. Add a side salad for freshness and top with herbs for added flavor. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months. Reheat in the oven.