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Traditional German supper board with assorted cold cuts, cheeses, and pickles.

Cold Cut Board

A delightful assembly of assorted cold cuts, cheeses, and pickles to share with family and friends, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 grams Assorted cold cuts (ham, salami, turkey, etc.) Choose a mix of your favorites.
  • 200 grams Various cheeses (cheddar, gouda, brie, etc.) Cut into slices or cubes for easier serving.
  • 100 grams Pickles (gherkin, dill, etc.) Add variety by using different types.
  • 150 grams Fresh fruits (grapes, strawberries, apple slices) Seasonal fruits can enhance flavor.
  • 50 grams Nuts (almonds, walnuts) Optional for added crunch.
  • 1 loaf Bread or crackers To serve on the side.
  • to taste Mustard and/or dips Optional for added flavor.

Method
 

Preparation
  1. Gather all the ingredients together on a clean surface.
  2. Select a large wooden or serving board as your base.
  3. Start by placing the assorted cold cuts on one side of the board in a pleasing manner.
  4. Next, add the cheeses, cutting them into slices or cubes for easier serving.
  5. Place the pickles in small groups or sections around the board.
  6. Fill in gaps with fresh fruits like grapes or apple slices for a pop of color.
  7. Add nuts to give extra crunch and texture.
  8. Place bread or crackers on the side for a complete meal.
  9. If desired, add mustard or other dips in small bowls on the board.
  10. It’s ready to serve!

Notes

Serve this cold cut board as an appetizer or main dish. Always keep food safety in mind, especially with meats and dairy. If you have leftovers, wrap them tightly or store in airtight containers in the refrigerator for up to two days.