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Coconut Strawberry Cottage Cheese Snack Loaf on a wooden table

Coconut Strawberry Cottage Cheese Snack Loaf

A delightful treat combining creamy cottage cheese, sweet strawberries, and tropical coconut, perfect for a snack or breakfast option.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Use fresh cottage cheese for best taste.
  • 2 large eggs
  • 1/3 cup sugar Increase by a few tablespoons for a sweeter loaf.
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour Ensure accurate measurements for best results.
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup shredded coconut
  • 3/4 cup diced strawberries Use fresh strawberries for best flavor; frozen can be used if thawed.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it well.
  2. In a blender, combine the cottage cheese, eggs, sugar, melted butter, and vanilla extract, and blend until smooth.
  3. In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix.
  5. Fold in the shredded coconut and diced strawberries until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top into an even layer.
Baking
  1. Bake in the preheated oven for 36 to 42 minutes, or until the loaf is golden and a toothpick inserted into the center comes out with a few moist crumbs.
  2. Allow the loaf to cool completely before slicing.

Notes

This loaf pairs nicely with whipped cream or additional shredded coconut on top. Store leftovers in an airtight container for up to three days, or freeze for later use.