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Clean Green Smoothie Bowl

A vibrant and nourishing smoothie bowl packed with leafy greens, fruits, and healthy fats, perfect for breakfast or a refreshing snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 2 cups spinach or other leafy green Use any leafy green of your choice.
  • 1 cup coconut water or plain water Coconut water adds a nice flavor but plain water can be substituted.
  • 2 bananas, sliced and frozen Frozen bananas ensure a creamy texture.
  • 1/2 avocado Adds creaminess and healthy fats.
  • 2 kiwi fruit, peeled and sliced
  • 1/2 cup blueberries
  • 1/4 cup coconut flakes Unsweetened coconut flakes are preferred.
  • 2 tbsp sunflower seeds Can be replaced with other seeds or nuts.

Method
 

Preparation
  1. Add all smoothie bowl ingredients to a high-powered blender.
  2. Blend until thick and creamy.
  3. Pour into a bowl.
Serving
  1. Top with kiwi, blueberries, coconut flakes, and sunflower seeds.
  2. Serve immediately after making.

Notes

To achieve the perfect creamy texture, use frozen bananas. Experiment with different leafy greens like kale or Swiss chard. Add honey or maple syrup for sweetness if desired.