Go Back
Delicious Classic Reuben Bake served in a dish

Classic Reuben Bake

A delicious twist on the traditional Reuben sandwich, featuring layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Corned Beef Sliced or shredded
  • 8 ounces shredded Swiss cheese
  • 2 cups Sauerkraut Drained
  • 1 cup Thousand Island dressing
  • 1 loaf Rye bread, cubed Fresh bread preferred
  • 2 tablespoons Butter For dotting on top

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
  3. In a greased baking dish, layer the cubed rye bread and the corned beef mixture.
  4. Dot the top with butter.
Baking
  1. Bake for 30-35 minutes, or until golden and bubbly.
  2. Serve warm.

Notes

For best texture, use fresh bread. Toast the rye bread cubes for extra flavor. Add hot sauce or spicy mustard for a kick. Don't skip the butter on top for a crispy crust.