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Classic Goulash

A hearty one-pot meal featuring ground beef, elbow macaroni, tomatoes, and spices, perfect for family dinners and easy weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced red or green work perfectly
  • 1 can (14 oz) diced tomatoes, with juices
  • 2 cups beef broth
  • 1 cup elbow macaroni, uncooked
  • 2 tsp paprika
  • Salt and pepper, to taste

Method
 

Preparation
  1. Heat a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned and crumbly. Drain any excess fat.
  2. Add the diced onion, minced garlic, and chopped bell pepper to the beef. Cook for 5-6 minutes, stirring occasionally, until softened.
Cooking
  1. Pour in the diced tomatoes (with juice), beef broth, elbow macaroni, paprika, and a generous pinch of salt and pepper. Stir well.
  2. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally.
  3. Taste and adjust seasoning as needed. Serve hot, optionally topped with shredded cheese or sour cream.

Notes

For variations, add shredded cheddar for a creamy finish, red pepper flakes for heat, or veggies like corn and peas for added nutrition. This dish stores well and can be frozen for future meals.