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Delicious anniversary party recipe served at a celebration

Classic Fluffy Cake

This simple and delicious cake is perfect for gatherings and special occasions, combining great flavors with easy steps.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened Ensure it's at room temperature for better mixing.
  • 2 large eggs Use room temperature eggs for better mixing.
  • 1 cup milk Also at room temperature.
  • 2 teaspoons baking powder Ensure it's fresh for the best rise.
  • 1 teaspoon vanilla extract
  • A pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  7. Pour the batter into a greased baking dish.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
  1. Let it cool before serving.

Notes

This cake pairs well with ice cream, whipped cream, or fresh fruit. A dusting of powdered sugar on top adds a nice touch.