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Bowl of rich clam chowder with herbs and crackers on the side

Clam Chowder

A warm and comforting soup made with clams, potatoes, and a rich creamy broth, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, New England
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cans of clams, drained Use fresh clams if available.
  • 2 cups diced potatoes
  • 1 cup diced onion
  • 1 cup diced celery
  • 3 cups chicken or vegetable broth
  • 2 cups heavy cream Adjust based on desired creaminess.
  • 4 slices bacon, chopped Crispy bacon is used as garnish.
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
  2. Add the onion, celery, and potatoes to the pot, and sauté until the vegetables are tender.
  3. Pour in the broth and bring to a boil. Reduce the heat and simmer until the potatoes are cooked through.
  4. Stir in the clams and heavy cream. Cook for an additional 5-10 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with crispy bacon and fresh parsley.

Notes

For extra flavor, consider adding garlic or thyme when sautéing the vegetables. Adjust the creaminess by modifying the amount of heavy cream; add less for a lighter consistency. Serve with crusty bread or crackers on the side for dipping.