Cinnamon-Sugar Pizza -

Cinnamon-Sugar Pizza

This quick and easy Cinnamon-Sugar Pizza made with crescent roll dough is a delightful dessert that tastes like you spent hours in the kitchen. Perfect for any occasion, it is topped with cinnamon sugar and a smooth vanilla glaze.

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Prep Time 15

Cook Time 13

Total Time 28

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Pizza

2 cans refrigerated crescent roll dough Using two cans covers a standard baking sheet.
4 tablespoons butter, melted Use salted butter for flavor contrast.
1/2 cup granulated sugar Primary sweetener, caramelizes beautifully.
1 tablespoon ground cinnamon For a bold cinnamon flavor.

For the Glaze

1 cup powdered sugar Forms the base of the glaze.
2–3 tablespoons milk Adjust for desired glaze consistency.
1/2 teaspoon vanilla extract Use pure vanilla for the best flavor.

Method

Preparation

Preheat your oven to 375°F. Line a large baking sheet with parchment paper or lightly grease it.
Open both cans of crescent roll dough and unroll them onto the prepared baking sheet. Pinch seams firmly to form one large rectangle.
Brush the melted butter evenly over the entire surface of the dough.

Topping and Baking

In a small bowl, stir together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Bake in the preheated oven for 10-13 minutes, checking closely from the 10-minute mark until golden brown.

Making the Glaze

While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Glazing and Serving

Remove the pizza from the oven and let it rest for 3-5 minutes. Drizzle the glaze generously over the warm pizza.
Slice into squares or strips and serve warm.

Notes

This dessert works great for brunch, snacks, or potlucks. It can be customized with different toppings like cream cheese glaze, apple slices, or Nutella drizzle.