Ingredients
Method
Preparation
- Preheat your oven according to the biscuit package instructions.
- In a bowl, mix together the sugar and ground cinnamon.
- Open the canned biscuits and cut each biscuit into quarters.
- Roll each quarter in the cinnamon sugar mixture until well coated.
- Place the coated biscuit pieces on a baking sheet.
Baking
- Bake according to package directions, usually about 10-12 minutes, until golden brown.
- Allow to cool slightly before serving.
Notes
Ensure that the biscuit pieces are evenly coated in the cinnamon sugar mixture for the best flavor. Adjust the amount of sugar and cinnamon based on your taste preference. For a richer taste, brush with melted butter before coating in sugar.
