Go Back
Cinnamon roll wrapped sausages served on a plate with syrup for dipping.

Cinnamon Roll Wrapped Sausages

A fun and delicious dish that combines the sweetness of cinnamon rolls with savory sausages, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated cinnamon roll dough
  • 8 pieces sausages
  • 1 can cooking spray For greasing the baking sheet
  • to taste maple syrup Optional, for serving

Method
 

Preparation
  1. Preheat the oven according to the directions on the cinnamon roll dough package.
  2. Unroll the cinnamon roll dough and separate it into individual rolls.
  3. Wrap each sausage with a piece of dough, making sure to cover it completely.
  4. Place the wrapped sausages on a greased baking sheet.
  5. Bake according to package instructions until the dough is golden brown.
  6. Serve warm with maple syrup if desired.

Notes

For a complete breakfast plate, serve with fresh fruit or scrambled eggs. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave for a few seconds or warm in the oven.