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Delicious cinnamon roll bites topped with fresh strawberries

Cinnamon Roll Bites with Fresh Strawberries

Delightful bites of warm cinnamon rolls combined with fresh strawberries, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12.4 oz 12.4 oz can refrigerated cinnamon rolls (with icing) Use any brand of refrigerated cinnamon rolls.
  • 1 cup 1 cup fresh strawberries, chopped Approximately 6 large berries.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a baking pan.
  2. Take each cinnamon roll out of the can and cut them into quarters.
  3. Toss the dough pieces and the chopped strawberries together in the pan.
Baking
  1. Bake for 17 minutes until the dough is golden and cooked through.
  2. Take them out and drizzle the cream cheese icing over the top while they’re hot.
  3. Let them sit for a minute so the icing melts in and enjoy!

Notes

Serve warm, enjoy them as is or with a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.