Ingredients
Method
Preparation
- In a mixing bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon.
- Beat with a hand mixer or a whisk until the mixture is smooth and well blended.
- Serve the cinnamon honey butter with warm bread or rolls.
Notes
For a smoother texture, use a hand mixer instead of whisking by hand. This butter is best served fresh and warm. It can also be used as a dip for apple slices or on toast for breakfast. To store, transfer to an airtight container and keep in the refrigerator for up to two weeks.
