Go Back

Cinnamon Crescent Rolls

Delightful and easy-to-make cinnamon-filled rolls, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 2 cans refrigerated crescent rolls
  • 1 stick butter, softened Make sure it is softened for easy mixing.
  • 1/2 cup white or brown sugar
  • 1 tablespoon cinnamon
For the Glaze
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk Adjust quantity to achieve desired consistency.

Method
 

Preparation
  1. Heat your oven to 350°F (175°C).
  2. In a small bowl, mix together the softened butter, white or brown sugar, and cinnamon until smooth.
  3. Open the crescent roll dough and separate it into triangles.
  4. Spread about 2 tablespoons of the cinnamon butter mixture onto each triangle.
  5. Roll up each triangle starting from the wide end and press the ends and seams to seal.
  6. Place the filled crescent rolls on an ungreased baking sheet.
Baking
  1. Bake in the oven for 10 to 15 minutes or until they are golden brown.
  2. While the rolls are baking, make the glaze by mixing the powdered sugar, vanilla, and milk in another small bowl until you obtain your desired drizzling consistency.
  3. Once the rolls are out of the oven, drizzle the glaze over the warm rolls.

Notes

These rolls are best served warm and can be paired with coffee or hot chocolate. Store leftover rolls in an airtight container at room temperature for 1 to 2 days, or refrigerate for up to a week. For longer storage, freeze for up to a month.