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Delicious cinnamon cottage cheese cups topped with a sprinkle of cinnamon

Cinnamon Cottage Cheese Cups

A delightful and nutritious treat that combines creamy cottage cheese with sweet honey and warm cinnamon, perfect for a quick snack or dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat for a healthier option.
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 teaspoon ground cinnamon Add a pinch of nutmeg for extra flavor.
  • 1/4 cup crushed graham crackers Optional for topping.

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, honey (or maple syrup), vanilla extract, and ground cinnamon.
  2. Blend the mixture until smooth and creamy, or leave it slightly chunky if preferred.
  3. Pour the mixture into small cups or ramekins.
Cooking
  1. For an air fryer, preheat to 320°F (160°C) and cook for about 12-15 minutes until set.
  2. For an oven, preheat to 350°F (175°C) and bake for about 20-25 minutes.
  3. Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. If you make a large batch, you can freeze individual portions and thaw them in the fridge overnight when ready to eat.