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Cilantro Jalapeño Dip served in a bowl with fresh cilantro and jalapeños

Cilantro Jalapeño Dip

A flavorful and zesty dip that combines creamy textures with a spicy kick, perfect for snacks or as a topping for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream
  • 1/2 cup mayonnaise
Flavor Components
  • 1 cup fresh cilantro leaves (packed) Fresh cilantro is key for flavor.
  • 2-3 pieces jalapeños (seeded and chopped) Adjust for heat preference.
  • 1 tablespoon lime juice
  • to taste Salt Adjust as needed.

Method
 

Preparation
  1. In a mixing bowl, combine the sour cream and mayonnaise.
  2. Add the packed cilantro leaves and chopped jalapeños to the bowl.
  3. Pour in the lime juice and sprinkle with salt.
  4. Mix everything until well combined. Taste and adjust the salt or lime juice as needed.
  5. Your dip is ready! Serve it with chips, tacos, or grilled meats.

Notes

This dip is fantastic served cold. Pair it with tortilla chips, use it as a topping for tacos, or as a sauce for grilled chicken or fish. It can also be scooped up with fresh vegetables like carrot sticks or cucumber slices for a healthy option. Store leftovers in an airtight container in the refrigerator for 3-5 days.