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Plate of Christmas Eve Cinnamon Crisps ready for the holiday celebration.

Christmas Eve Cinnamon Crisps

Delightful, sweet, and spicy Cinnamon Crisps that bring warmth and joy to holiday gatherings. Perfect for sharing and easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large flour tortillas or puff pastry sheets Can use puff pastry for a flakier version.
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon For an extra flavor, add a pinch of nutmeg or vanilla extract.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Brush both sides of the tortillas with melted butter.
  3. In a small bowl, mix the sugar and cinnamon together.
  4. Sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas.
  5. Cut the tortillas into desired shapes (squares or wedges) and place them on a baking sheet.
Baking
  1. Bake for 10–12 minutes or until crispy and golden.
  2. Let cool slightly before serving.

Notes

Serve warm or at room temperature. Pair with cocoa or coffee, or serve with ice cream or yogurt. Store in an airtight container at room temperature for up to 5 days, or freeze in a resealable bag after cooling.