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Chocolate protein cottage cheese scones on a plate

Chocolate Protein Cottage Cheese Scones

Delicious and healthy scones packed with protein and rich chocolate flavor, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the scones
  • 1 cup cottage cheese Low-fat or regular can be used
  • 1 cup whole wheat flour For added nutrients and fiber
  • 1/4 cup cocoa powder Unsweetened for a rich chocolate flavor
  • 1/2 cup sweetener (sugar or sugar substitute) Adjust sweetness based on personal preference
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips Can substitute with other types of chips
  • 1 egg Can substitute with a flax egg or applesauce for vegan option
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cottage cheese, egg, and vanilla extract.
  3. In another bowl, mix the whole wheat flour, cocoa powder, sweetener, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Scoop spoonfuls of the dough onto a lined baking sheet.
  7. Bake for 15-20 minutes or until set.
  8. Let cool and enjoy!

Notes

These scones can be enjoyed warm or at room temperature. They can be paired with coffee or tea, and served with yogurt or honey for extra flavor. Store in an airtight container for up to a week in the fridge or freeze for up to three months. Avoid overmixing the dough to keep the scones tender.