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Chocolate Peanut Butter Cheerios Cups

A simple and delightful no-bake treat combining chocolate, peanut butter, and Cheerios, perfect for snacks or desserts.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cheerios
  • 1 cup creamy peanut butter Natural peanut butter can be used for a healthier option.
  • 1/2 cup honey or maple syrup Maple syrup can be used for a vegan option.
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips Feel free to use dark or white chocolate chips.

Method
 

Preparation
  1. In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
  2. Add the Cheerios to the bowl and stir until they are evenly coated.
  3. Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
  4. Pour the melted chocolate over the Cheerios mixture and stir until well combined.
  5. Grease a muffin tin or line it with cupcake liners.
  6. Scoop the mixture into the muffin tin cups and press down firmly.
  7. Chill in the refrigerator for about 30 minutes until set.
  8. Remove from the tin and enjoy your snack!

Notes

To keep these cups fresh, store them in an airtight container in the refrigerator for about a week, or freeze them properly for longer storage. For added texture and flavor, consider mixing in chopped nuts or dried fruit.