Ingredients
Method
Preparation
- In a saucepan over medium heat, combine the butter, sugar, and milk. Bring to a boil for 1 minute, stirring continuously.
- Remove from heat and stir in cocoa powder, oats, and vanilla.
- Drop by tablespoonfuls onto wax paper.
- Let cool until set.
Notes
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. Refrigerate them for up to two weeks for longer storage. For an exciting twist, add mix-ins like peanut butter, nuts, or mini chocolate chips.