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Chocolate Frozen Treat

A delightful and simple dessert perfect for hot days, made with just three ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk Use whole milk for a creamier texture.
  • 1/2 cup chocolate syrup Adjust the amount to taste.
  • 2 cups ice Crush ice if you prefer a finer texture.

Method
 

Preparation
  1. Combine milk and chocolate syrup in a blender.
  2. Add ice and blend until smooth.
  3. Pour into a glass and enjoy your thick, chocolatey frozen treat.

Notes

Store leftovers in an airtight container in the freezer and consume within a week. Let it sit at room temperature for a few minutes if it becomes too hard.