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Delicious Chocolate Frosty served in a cup, creamy and rich.

Chocolate Frosty

A delightful and creamy chocolate dessert that's perfect for hot days or any time you're craving something sweet and cold.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz 14 oz can sweetened condensed milk
  • 8 oz 8 oz tub whipped topping
  • 1/2 gallon 1/2 gallon chocolate milk For a richer flavor, use dark chocolate milk.

Method
 

Preparation
  1. In a large bowl, mix the sweetened condensed milk and whipped topping until smooth.
  2. Pour in the chocolate milk and stir everything together well.
  3. Pour the mixture into a container and place it in the freezer.
  4. Every hour, stir the mixture until it turns into a thick slush.
  5. Alternatively, use an ice cream maker for a smoother finish.
Serving
  1. Scoop the Chocolate Frosty into bowls or glasses.
  2. Top with whipped cream, chocolate syrup, or sprinkles if desired.
Storage
  1. Store leftover Chocolate Frosty in an airtight container in the freezer.
  2. It can last for up to two weeks, but it's best when eaten fresh.
  3. If it hardens too much, let it sit at room temperature for a few minutes to soften before serving.

Notes

For a thicker texture, freeze the mixture longer and stir less frequently. Feel free to add mix-ins like crushed cookies or nuts for extra flavor and texture.