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Deliciously decadent Chocolate Covered Strawberry Pie topped with fresh strawberries

Chocolate Covered Strawberry Pie

A delightful dessert featuring a rich chocolate cookie crust, fresh strawberries, whipped cream, and decadent chocolate ganache, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups chocolate sandwich cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
For the filling
  • 2 cups fresh strawberries, hulled and sliced Use fresh strawberries for the best flavor.
  • 1 cup whipped cream Can substitute with cool whip for convenience.
  • 1 cup chocolate ganache Add a pinch of salt for richer flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine chocolate sandwich cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form the crust.
  3. Bake the crust for 10 minutes, then remove and let it cool.
Assembling
  1. Layer the sliced strawberries over the cooled crust.
  2. Spread whipped cream over the strawberries.
  3. Drizzle chocolate ganache on top.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled; you can add extra whipped cream or fresh strawberries on top for decoration. Store any leftovers covered in the refrigerator for up to three days. Avoid freezing as it may change the texture of the strawberries and whipped cream.