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Freshly baked chocolate chip pudding bars on a cooling rack

Chocolate Chip Pudding Bars

Delicious and fudgy bars combining the rich texture of pudding with chocolate chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3.4 oz instant vanilla pudding mix
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1 cup chocolate chips

Method
 

Preparation
  1. In a bowl, mix the melted butter and brown sugar until smooth.
  2. Stir in the egg and vanilla extract until well combined.
  3. Add the dry pudding mix, baking soda, and flour into the wet mixture. Stir until a thick dough forms.
  4. Gently fold in the chocolate chips.
  5. Press the dough evenly into a greased square baking pan.
Baking
  1. Bake at 350°F (175°C) until the edges turn golden, typically 20-25 minutes.
  2. Let the bars cool completely before cutting.

Notes

For varied flavor, consider adding nuts or switching the pudding flavor. Use melted butter that is warm but not hot when mixing.