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Deliciously fluffy chocolate chip donuts fresh out of the oven

Chocolate Chip Donuts

Chocolate Chip Donuts are a delightful treat that combines fluffy donuts with sweet chocolate chips, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
  • 1 large egg
  • 1/4 cup melted butter
  • 1/2 cup chocolate chips Use fresh for best flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in chocolate chips.
  6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  7. Bake for about 10-12 minutes or until donuts are lightly golden.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

Enjoy your Chocolate Chip Donuts warm or at room temperature. They are delicious on their own, but can also be served with a drizzle of chocolate glaze or a sprinkle of powdered sugar. Pair them with a cup of coffee or milk for a perfect treat!