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Chocolate Chip Cookie Dough Brownie Bombs

Delicious brownie bombs filled with gooey chocolate chip cookie dough, perfect for any sweet tooth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix (prepared according to package instructions)
Cookie Dough
  • 1/2 cup unsalted butter, softened Make sure butter is at room temperature for easy mixing.
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour Consider adding more flour if the dough is too runny.
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips Experiment with different types like dark chocolate or peanut butter.

Method
 

Preparation
  1. Prepare the brownie mix according to the package instructions and pour it into a greased muffin tin.
  2. In a mixing bowl, cream together the softened butter and brown sugar.
  3. Add flour, salt, and vanilla extract to the mixture and mix until well combined.
  4. Fold in the chocolate chips.
  5. Drop spoonfuls of the cookie dough mixture on top of the brownie batter in the muffin tin.
Baking
  1. Bake according to brownie mix instructions until a toothpick comes out clean from the brownie part.
  2. Let cool, remove from the tin, and enjoy.

Notes

Serve warm for extra gooeyness. Enjoy plain or with a scoop of ice cream. Drizzle with chocolate or caramel for added sweetness. Store leftovers in an airtight container for up to 3 days, refrigerate for longer freshness, or freeze for up to 3 months.