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Delicious chocolate chip cheesecake cookies, combining creamy cheesecake and chocolate chips.

Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies combine the creamy texture of cheesecake with the sweetness of chocolate chip cookies for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 large egg
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Chocolate Chips
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
  3. Add the softened butter and egg, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Cookies are best enjoyed warm and fresh out of the oven. Store in an airtight container for up to three days at room temperature or refrigerate for about a week. They can be frozen for up to three months.