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Chocolate Chip Caramel Butter Bars

Indulge in these easy-to-make Chocolate Chip Caramel Butter Bars, combining rich flavors and a chewy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
  • 1 cup granulated sugar
  • 1 cup brown sugar You can use all brown sugar for chewier bars.
  • 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips Consider using dark or white chocolate for variation.
Topping
  • 1 cup caramel sauce Drizzle additional caramel sauce on top before serving for extra indulgence.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Fold in the chocolate chips.
Baking
  1. Spread half of the batter into the prepared pan.
  2. Drizzle caramel sauce over the batter, then spoon the remaining batter on top.
  3. Bake for 25-30 minutes, or until the edges are golden brown.
  4. Let cool completely in the pan before cutting into bars.

Notes

Store leftover bars in an airtight container at room temperature for 3 to 5 days, or refrigerate for up to a week. They can be frozen for up to 3 months.