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Delicious chimichangas filled with savory ingredients and crispy exterior

Chimichangas

Delicious Mexican chimichangas filled with savory ingredients and fried to golden perfection, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 2 cups cooked shredded chicken (or beef) Feel free to customize the protein used.
  • 1 cup shredded cheese (cheddar or Mexican blend) Use any melting cheese of your choice.
  • 1 can refried beans
  • 1 cup salsa Choose your favorite salsa.
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Oil for frying Oil Use enough oil for deep frying.
  • Sour cream and guacamole for serving

Method
 

Preparation
  1. In a bowl, mix the shredded chicken, refried beans, salsa, cheese, cumin, and chili powder until well combined.
  2. Place a generous amount of the filling in the center of each tortilla.
  3. Fold the sides of the tortilla in, then roll it up tightly to form a burrito shape.
Cooking
  1. Heat oil in a deep skillet over medium heat.
  2. Carefully place the chimichangas in the hot oil, seam side down, and fry until golden brown and crispy, about 3-4 minutes per side.
  3. Remove and drain on paper towels.
Serving
  1. Serve hot with sour cream and guacamole on the side.

Notes

Make sure not to overfill tortillas to prevent tearing. For a healthier option, consider baking the chimichangas instead of frying. You can also customize with different fillings.