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Chili Crunch Cottage Cheese Chicken Salad bowl with fresh ingredients

Chili Crunch Cottage Cheese Chicken Salad

A flavorful and satisfying chicken salad with creamy cottage cheese and a kick of chili crunch. Perfect for busy days!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Can be low-fat if desired
  • 2 cups cooked chicken, shredded Ensure chicken is well-cooked
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chili crunch (or spicy chili oil) Adjust based on heat preference
  • Salt and pepper to taste
  • Optional: chopped fresh herbs for garnish Consider parsley, cilantro, or chives

Method
 

Preparation
  1. In a large bowl, combine the cottage cheese, shredded chicken, celery, red onion, and chili crunch.
  2. Mix well until all ingredients are combined.
  3. Season with salt and pepper to taste.
  4. Serve chilled or at room temperature.
  5. Garnish with fresh herbs if desired. Enjoy your spiced-up chicken salad!

Notes

Store leftovers in an airtight container in the refrigerator for 2 to 3 days. This salad holds up well for meal prep.