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Plate of crispy Chicken Spring Rolls served with dipping sauce

Chicken Spring Rolls

Crispy Chicken Spring Rolls are a delicious and fun snack, easy to customize and perfect for sharing with family and friends.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 300 g 2 cups chicken mince
  • 80 g 1 cup finely shredded cabbage
  • 60 g 1/2 cup grated carrot
  • 50 g 1/2 cup chopped spring onions
  • 15 g 1 tbsp garlic paste
  • 15 ml 1 tbsp soy sauce
  • 15 ml 1 tbsp red chili sauce
  • 2 g 1/2 tsp black pepper
  • 2 g 1/2 tsp crushed red chili
  • 5 g 1 tsp salt
  • 15 ml 1 tbsp oil
  • 20 sheets 20 spring roll sheets
  • 500 ml about 500ml oil for frying

Method
 

Preparation
  1. Heat 1 tablespoon of oil in a pan on medium flame. Add the garlic paste and sauté for 30 seconds.
  2. Add the chicken mince and cook until it changes color and all the water evaporates.
  3. Add the cabbage, carrot, and spring onions. Stir-fry on high heat for 2–3 minutes until the vegetables are slightly crunchy.
  4. Add soy sauce, chili sauce, salt, black pepper, and crushed red chili. Mix well and cook until the filling is fully dry.
  5. Turn off the heat and let the filling cool completely.
  6. Take one spring roll sheet and place 1–2 tablespoons of filling near the bottom edge.
  7. Fold the bottom over the filling, then fold both sides inward and roll tightly upward to seal. Use a little water to seal the edge if needed.
Cooking
  1. Heat oil on medium flame. Fry the rolls on medium heat until they are golden brown and crispy.
  2. Remove the rolls and place them on a paper towel. Serve hot with red chili sauce or soy sauce.

Notes

Tips: Always fry on medium heat; high heat may brown the outside quickly but keep the inside soft. If making in advance, prepare the rolls and freeze them before frying.