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Delicious Chicken Spaghetti served in a bowl with fresh herbs

Chicken Spaghetti

A comforting dish combining chicken, creamy cheese, and pasta, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 lbs chicken breast, boiled and shredded You can use leftover chicken.
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 can Rotel Mild or spicy based on preference.
  • 16 oz block Velveeta cheese Can substitute with regular cheese.
  • 1 pack Angel hair pasta or spaghetti Cook according to package instructions.
  • Mexican cheese For topping.
Seasonings
  • Creole seasoning To taste.
  • Onion powder To taste.
  • Garlic powder To taste.
For Serving
  • Lemon For serving, adds brightness to the dish.

Method
 

Preparation
  1. Preheat the oven.
  2. Boil the chicken breast until done, then shred it.
  3. In a large mixing bowl, combine the shredded chicken, cream of chicken, cream of mushroom, Rotel, and Velveeta cheese.
  4. Cook the angel hair pasta or spaghetti according to package instructions and then drain.
  5. Mix the cooked pasta with the chicken mixture.
  6. Add Creole seasoning, onion powder, and garlic powder to taste.
Baking
  1. Transfer the mixture to a baking dish and top with Mexican cheese.
  2. Bake in the oven for 30 minutes.
Serving
  1. Serve the Chicken Spaghetti hot from the oven, with a squeeze of lemon on top.

Notes

To store, let it cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days and frozen for up to 3 months. Thaw completely before reheating.