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Delicious crispy Chicken Samosas served on a plate with dipping sauce

Chicken Samosa

Crispy Chicken Samosas filled with spiced chicken, perfect as an appetizer or snack.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 samosas
Course: Appetizer, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 250 g chicken (boiled & shredded or minced)
  • 1 tbsp oil
  • 1 small onion (finely chopped)
  • 1 tsp ginger garlic paste
  • 1–2 green chilies (chopped)
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • to taste Salt
  • 2 tbsp coriander leaves (chopped)
  • 2 tbsp water (for cooking)
For assembling
  • Samosa sheets
  • 2 tbsp flour + water (for sealing)
  • Oil for frying

Method
 

Preparing the filling
  1. Heat oil in a pan and add onions. Sauté till soft.
  2. Add ginger garlic paste and green chilies, cooking till fragrant.
  3. Add chicken and all the spices. Mix well.
  4. Cook for 4–5 minutes until the mixture is dry and flavorful.
  5. Stir in coriander leaves and let the filling cool.
Assembling the samosas
  1. Take a samosa sheet, make a cone shape, fill it with the chicken mixture, and seal the edges with the flour-water mixture.
  2. Fry the samosas on medium heat until they are golden and crispy.

Notes

Ensure the filling is dry before sealing the samosas to prevent sogginess. Use fresh samosa sheets for the best texture and taste. Adjust spices according to your preference; add more chili if you like it spicy.