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Chicken Ranch Casserole

A simple and delicious casserole featuring tender shredded chicken, creamy ranch dressing, crispy bacon, and melted cheese, perfect for weeknight dinners and potlucks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup ranch dressing For a healthier option, use a lighter ranch dressing.
  • 1 cup shredded cheese (cheddar or mozzarella) Pepper jack can be used for a spicy kick.
  • 1/2 cup crispy bacon, crumbled Add more crispy bacon on top for extra flavor if desired.
  • 1 cup cooked pasta (optional) Use gluten-free pasta if necessary.
  • to taste Salt and pepper
  • to taste Chopped green onions For optional garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, ranch dressing, bacon, cooked pasta (if using), salt, and pepper until well combined.
  3. Transfer the mixture to a greased baking dish.
  4. Top with shredded cheese.
Baking
  1. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
  2. Let it cool slightly before serving.
  3. Garnish with green onions if desired.

Notes

To store leftovers, let it cool completely, cover tightly, and refrigerate for 3-4 days. It can be frozen for up to 2 months. Reheat in the oven until warmed through. Feel free to add vegetables like broccoli or bell peppers for extra nutrition.