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Delicious chicken mayo sandwich on a plate with fresh ingredients.

Chicken Mayo Sandwiches

Quick and easy Chicken Mayo Sandwiches perfect for lunch or a light dinner, made with simple ingredients that create a delicious meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use leftover roast chicken or store-bought rotisserie chicken for convenience.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 4 slices bread Experiment with different types such as whole grain, sourdough, or baguette.
  • Lettuce leaves
  • Tomato slices

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
  2. Toast the bread slices if desired.
  3. Spread the chicken mixture evenly on two slices of bread.
  4. Add lettuce leaves and tomato slices on top.
  5. Place the other two slices of bread on top to close the sandwiches.
  6. Cut in half and serve.

Notes

Serve with extra lettuce or tomato on the side. Pack for lunch, but best enjoyed fresh. Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to two days.