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Delicious chicken enchiladas topped with creamy sour cream white sauce on a plate.

Chicken Enchiladas with Sour Cream White Sauce

A delightful dish that combines tender chicken and creamy sauce wrapped in soft tortillas, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken
  • 8 pieces flour tortillas
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 cup grated cheese (e.g., cheddar or Monterey Jack)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sour cream, cream of mushroom soup, garlic powder, onion powder, cumin, salt, and pepper.
  3. Take a tortilla, fill it with a portion of shredded chicken, and roll it up.
  4. Place the rolled tortilla seam-side down in a baking dish.
  5. Repeat with the remaining tortillas.
Baking
  1. Pour the sour cream mixture over the tortillas.
  2. Sprinkle grated cheese on top.
  3. Bake for 20-25 minutes, or until heated through and the cheese is bubbly.
Serving
  1. Garnish with chopped cilantro if desired and serve.

Notes

These enchiladas pair well with a side salad, rice, or beans for a complete meal. You can add some extra chopped cilantro or avocado on top for extra flavor. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.