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Delicious Chicken Crunch Wrap filled with crispy chicken and fresh ingredients

Chicken Crunch Wrap

The Chicken Crunch Wrap is a simple and delicious meal perfect for busy days, featuring crunchy tortillas and flavorful fillings that can be customized to your taste.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use any leftover chicken for quick prep.
  • 4 large flour tortillas You can also use corn or whole wheat tortillas.
  • 1 cup shredded cheddar or mozzarella cheese Feel free to use different types of cheese.
  • 1/2 cup sour cream or ranch dressing Serve with extra ranch dressing or sour cream for dipping.

Method
 

Preparation
  1. Place a tortilla on a flat surface.
  2. Layer 1/2 cup of shredded chicken in the center.
  3. Sprinkle 1/4 cup of cheese on top of the chicken.
  4. Add a dollop of sour cream or ranch dressing.
  5. Fold the edges of the tortilla toward the center, creating a wrap.
Cooking
  1. Heat a skillet over medium heat and place the wrap seam-side down.
  2. Cook for 3-4 minutes on each side until golden brown and crispy.
  3. Slice in half and serve hot.

Notes

If you have leftovers, store the wrap in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore crispiness.